Make your own crispy corn tortilla chips at home with this recipe. All you need is a bit of oil, corn tortillas, and salt.

Making queso blanco, or fresh “white cheese”, at home with milk and a coagulating agent like vinegar, lemon or lime juice.

Prepare tender, juicy chicken fajitas by searing seasoned chicken breasts, then finishing them with a slow beer braise.

The easiest, creamiest avocado dip you’ll ever need, with only three ingredients. It’s perfect for parties!

Bright and colorful South American salsa made with bell peppers, onion, tomato and garlic tossed with red wine vinegar.

A national Cuban recipe, “Ropa Vieja” is tender beef that is slowly braised with spices & finished in seasoned tomato sauce.

Serve yourself up a gorgeous porterhouse steak that has been rubbed generously with ancho powder, pan seared to perfection.

Dinner is ready in 10 minutes or less with quickly seared shrimp tossed in a bold chili-garlic sauce, served over Thai lime rice.

The ultimate side dish – baked potatoes mashed with cream cheese, cheddar and jalapeno pepper, stuffed into a potato and baked.

Change up your typical waffle recipe with this savory combination of diced jalapeno peppers and homemade beer cheese.

Timeless Argentinian green chimichurri sauce, which can also be used as a marinade, made with plenty of fresh herbs!

Make your nachos Texas style with this recipe, with crunchy corn tortillas, refried beans, melty cheese and jalapeno peppers.

These salmon tacos are to die for, with marinated salmon cooked in spicy Szechuan sauce, served on flour tortillas.

A homemade hot sauce recipe with an Asian flair, made with serrano peppers, cayenne peppers and carrots with ginger and herbs.

Make your own homemade sweet and spicy mustard at home with this recipe, with fruity habanero peppers, sweet peach and honey.

Chicken takes on the flavors of our sticky, Asian-style barbecue sauce with this recipe. The wings fall-off-the-bone.

A cheesesteak recipe mashup! Here is our Mexican-style riff off of the classic Philly cheesesteak, made with spicy jalapeno peppers.