Homemade Indian Naan Bread.

Sweet potato, Albacore tuna, avocado, rocket and white bean salad with a lemon and basil olive oil infused dressing.

Mexican Slow Cooked Pork Cheeks with Chipotle, Polenta and Fino

Simple Chicken Curry – when your spice cupboard is looking bare.

Homemade Hummus with a sprinkling of ruby red pomegranate seeds

Fiery Chettinad Chicken. Flavoursome and aromatic with a wonderful fiery kick to it. If you like hot Indian food this is for you.

Umami Rich Portabella Mushrooms with a Sun Dried Tomato and Black Garlic Pesto on a bed of Wilted Spinach

Tamarind Noodles with Five Spice Crispy Tofu

Chicken and Egg Kathi Rolls – a favourite Kolkata lunch time treat.

Chinese Spiced Roast Pork – an alternative to sunday roast or the perfect dish for Chinese New Year in February

10 Minutes Asian Squid with Noodles. Quick satisfying and a refreshing change from turkey and gammon.