Pork Larb – the national dish of Lao. Fragrant mince in lettuce cups with fresh herbs and lime.

Milky Chai Masala – a warming delicately spiced Indian hot milk. It will even win over those you do not like drinking hot drinks.

Rasam – Spiced Indian Tomato Soup. Originally from Southern Indian this warming and fragrant soup is inviting.

Banana, Cinnamon and Nutmeg Loaf. Perfect for afternoon tea.

Strawberry, black pepper and spinach salad with a red onion balsamic dressing.

Greek Moussaka with aubergines, potatoes and minced lamb. Delicately spiced with cinnamon, allspice, dried oregano and bay leaves

Kale, coconut and durum wheat salad with a sesame oil dressing – perfect for hot sunny days

Pea and Mint Soup with Crumbled Feta

Dried Ginger and Lentil Spiced Chicken Balti – homely and warming.

Moong Dal – flavoursome and easy to prepare.

Traditional Bengali Chicken Curry – comforting and warming.

Red Thai Tofu, Aubergine and Egg Curry

Fried Spiced Indian Aubergines perfect to eat with rice/chapati and dal.

Rajasthani kick-ass lamb curry – otherwise known as Laal Maas. Deliciously spicy that rejuvenates and makes you want to sing!

Boneless Southern Indian Chicken Curry – a quick and easy curry to prepare for a weeknight supper

Homemade gnocchi with fresh basil pesto and roasted cherry tomatoes.

Moroccan couscous salad with cinnamon, cumin and smoked paprika and a scattering of pink lady diced apples, pine nuts and fresh mint.