Cinnamon, Sea Salt and Chilli Chocolate Truffles – the perfect after dinner treat or gift for a friend.

Chickpea, Tomato, Spinach and Feta Soup/Stew – perfect for cold wintery days

White bean, broccoli, lemon, red pepper flakes, parmesan and anchovies. A great healthy way to start the New Year.

Indian Eggy Toast – the perfect pick-me-up for the Christmas season.

Indian Potato Curry known as Aloo Chat. Uplifting and nourishing in cold weather

Indian Lamb and Spinach Curry – perfect for those cold winter nights.

Indian Spiced Greens – a more exciting way to eat boiled greens

Indian Red Split Lentil Dal, the ultimate comfort food for autumn

Marrow Dal is the a great way of cooking marrow. Don’t thrown away the marrow skin as you can use that in a separate dish.

Vietnamese Chicken Rissoles with Shallots, Lemongrass and Garlic

Iranian Chicken with Barberries and Rice. Also know as Zereshk Polow.

Miso Chicken, Slow Baked Tomato and Spinach Salad. Versatile salad for picnic, lunch at home or evening supper.

Spicy Virgin Mary – gives a satisfying kick.

Pork and Onion Curry – Dopiaza. An easy curry for those new to Indian cooking.

Saffron and Cinnamon Honey with figs and Greek Yoghurt.

Bun Cha – Vietnam’s culinary jewel. Fresh, tasty and deliciously addictive