Figs baked in rose wine served with ice cream (recipe in Polish)

Lebanese spiced chickpeas and eggplant with pita – fatteh (in Polish)

Yoghurt panna cotta with rhubarb compote (in Polish)

Skewers with halloumi cheese and vegetables, marinated in lemon juice, olive oil, chilli and mint (in Polish)

Portobello mushrooms with parsley, garlic, pepperoncino and bread crumbs (in Polish)

Goat cream cheese with dandelion leaves, watercress and walnuts. (in Polish)

Italian soup with young nettles, rocket and parmesan cheese, just in time for spring. (in Polish)

Easy goat cheese pasta with cherry tomatoes and basil (in Polish)

Turkish Çılbır, poached eggs on garlic yogurt with paprika-flavored butter (in Polish)

Moroccan carrot salad with spicy orange cumin dressing (recipe in Polish)

Vegetarian halloumi and millet keftedes with sun-dried tomato and walnut dip (recipe in Polish)