Rustic tart with frangipane and plums (in Polish)

Easy spaghetti with sun-dried tomatoes, cherry tomatoes, olives, capares and white wine – a dish from Malta. (in Polish)

Roasted butternut squash and garlic soup with tomato pepper salsa. (in Polish)

Wheat Beer Sangria with grape juice, lemons, grapes and pears, ideal drink for an autumn party. (in Polish)

Aubergines stuffed with beef and spices, Middle East style. (in Polish)

Pizza with prosciutto ham, arugula and parmesan cheese. Dough made with yeast. (in Polish)

Fig salad with crispy bacon and Gorgonzola creamy dressing. (in Polish)

Soft baked finger aubergines with tzatziki. (in Polish)

Chilindron style chicken with peppers, tomatoes, wine and Serrano ham. (in Polish)

A delicious way to use stale bread. Bread crumbs flavored with garlic, parsley and olive oil. (in Polish)

Classic vanila panna cotta recipe with slightly tart raspberry sauce (in Polish)

Greek tomato patties from Santorini – healthy, easy and delicious (in Polish)

Delicious, juicy Greek traditional dish. Tomatoes and peppers stuffed with rice, vegetables and herbs. Suitable for vegan. (in Polish)

Easy method to preserve a taste of summer tomatoes for the winter time. Passata di pomodoro. (in Polish)

Zucchini roll-ups with Gorgonzola cheese, sun-dried tomatoes and basil. (in Polish)

Summer broad bean salad with cherry tomatoes, rocket and creamy walnut pesto. (in Polish)

Tomato peach salad with pepper citrus dressing served with grilled chicken breast. (in Polish)