This frozen strawberry lemonade is sure to cool you off this summer!

Rosemary-lemon sea salt makes a wonderful addition to the kitchen as it can boost the flavor of any dish.

Zoodles with kale pesto and edamame.

Mini chocolate raspberry tarts with Nutella ganache.

This green healthy salad with chia seed dressing is gluten-free and full of antioxidants, vitamins, minerals, fibers and protein.

Savoiardi, also known as ladyfingers, are Italian biscuits made with a sponge cake batter.

Peperonata is a rustic Italian dish made with only a few ingredients but with tons of flavor.

These homemade hamburger buns are light and fluffy, yet still sturdy and can hold any burger and toppings.

Banana peanut butter ice cream in a blender. Only 150 calories per serving.

Strawberry tart with lemon pastry cream

These chocolate chip cookies are chewy, soft, slightly crisp around the edges and loaded with chocolate chips.