Grissini are crunchy pencil-sized breadsticks with a rustic uneven appearance coming from the hand-stretched process.

Cantucci or Biscotti di Prato are crunchy cookies from Tuscany and are eaten after a meal dipped in a sweet dessert wine called “vin santo”.

Cottage pie is a dish of minced meat filling covered with a mashed potato crust. Great as a warm meal on chilly autumn/winter nights.

Danubio is a savory cake from Naples made of stuffed buns.

A thick, rich and creamy hot chocolate, halfway between a drink and a spoon dessert.

Homemade vegetable stock powder adds an amazing rich flavor to your food and you know exactly what’s in it.