Rossopomodoro Pizza from Eataly New York

Buffalo wing-shaped potato chips

White Castle Sweet Potato Fries with Sweet Cinnamon Dipping Sauce

Duck Hash and Eggs for Brunch at Wombat (Brooklyn)

Fudgie the Whale Cake – a birthday tradition

Instant Jja Jang Men Noodles

Hanoi Catfish Banh Mi Sandwich

Gooey Cheeseburger from Five Guys

Shack Stack – Fried Portobello Mushroom and Cheese on a Shake Shack Burger (NYC)

Roast Beef Hash Skillet Face – Roast Beef Hash, two sunnyside eggs for eyes, tator tots I mashed up and Sriracha hot sauce for bloody lips.

Crispy Pork Terrine at Tabla (NYC)

Stewed Beef Shin in Vegetable broth and collard greens

Pepper Seasoned Watermelon Cubes by Chef Jason Wilson (Crush/Seattle)

Fried Fish for Korean side at Tofu House L.A.

Burger King Ketchup & Fries Chips –Fast food snack!

Banana Bread Tea Cake from the renowned Tartine Bakery in San Francisco

Thick Sesame Pancakes from Charlie Mom (NYC)

Creamy Guacamole from New Mexico Place in Brooklyn

Brooklyn Brewery Tasting at the American Museum of Natural History

Grilled Bacon. Yes we can!

Gnocchi al Pomodoro from Il Passatore (Brooklyn)

Fish Balls on a stick in Chinatown Manhattan.