Doro wot or doro wat is a rich and flavorful Ethiopian spicy chicken stew. Slowly simmered in a blend of robust spices.

Cardamom – citrus cinnamon rolls are a twist from your traditional cinnamon rolls. Easy to make, light and bursting with tangy flavors.

Asaditos are hamburgers that you can find in the streets of eastern Bolivia throughout the day.

Bolivian Buñuelos are spongy fritters or donuts served with molasses.

This tangerine cake is mixed in a blender. Using all the fruit to make it, you are left with a cake bursting with tangerine flavor.

Tangy and sweet. Chutney is a spicy condiment made with fruits or vegetables.

Leche Nevada or Chilean floating islands is a custard base dessert, topped with meringues and a touch of cinnamon.

Tres leches cake or three kinds of milk cake with a tropical twist. A delicious sponge cake soaked in milk and topped with meringue.

Chipa cuatro quesos (four cheese chipa) is a Paraguayan bread made with cassava starch which is naturally gluten-free.

Semla bun is a Swedish bun flavored with cardamom; filled with marzipan and whipped cream, and dusted with some icing sugar.

This vanilla coffee cake is tender and moist, with a delicious gooey cinnamon swirl in the middle.

Crispy, chewy, cheesy waffles made with cassava flour.

These heart-shaped guava hand pies are great for Valentine’s Day. With a crispy crust and a delicious, fresh and tropical filling.

Suspiro limeño is a Peruvian custard-like dessert. Topped with a light meringue infused with Port.