Bolivian-style marraquetas are crusty and beautifully colored on the outside, buttery soft and chewy on the inside.

This berry-baked oatmeal is a delicious and comforting breakfast option that can be easily customized to suit your taste preferences.

Majadito tostado or fried rice with beef is an eastern Bolivian dish. This traditional dish is served with fried plantains and a fried egg.

Made with only a few ingredients, this fresh sauce or salsa is perfect for any game day!

Peanut soup is a very special dish for Bolivians. Very easy to vary with different ingredients and full of flavor.

Crispy puff pastry squares, slathered with whipped cream cheese and topped with smoked salmon. Simple, yet elegant and delicious.

Juicy meat filling with vegetables, wrapped in creamy mashed potatoes.

Bolivian salteñas are baked empanadas with a sweet and buttery crust and a juicy chicken filling.

Injera, Ethiopian sourdough flatbread with a slightly spongy texture used to scoop up meat and vegetable stews.

Pepperkaker are thin, crispy cookies, with a touch of spices consumed during Christmas in Norway.

Chupe de pescado is a special soup enjoyed in Peru during lent. A soup made with fresh vegetables and white fish. Light, but filling.

Three ingredients homemade granola. Cheap, easy and delicious!