Pan de Arroz – Bolivian Bread
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Gluten free. Delicious cheesy bread, made with yuca/cassava and rice flour.
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Gluten free. Delicious cheesy bread, made with yuca/cassava and rice flour.
Bacon, chocolate and a hint of spice. With the first bite you can taste the chocolate, seconds later the bacon, and finally the spiciness.
Coffee Cake Muffins – Spongy and not too sweet. Easy to whip it up in the morning for a yummy breakfast.
Sweet bread – It’s so soft and spongy, great for sandwiches, and the smell lingers in the house… (in Spanish)
Pumpkin Donuts are spongy on the inside, have a little bit of crunch on the outside and the spices give them a lot of flavor.
Baked oatmeal – a yummy and healthy breakfast.