Cheese scones made with half wholemeal flour and yoghurt, which makes them extra light and delicious.

Quick and easy savoury brioche French toast with chilli, spices, parsley and sesame seeds. Perfect for breakfast, brunch or supper.

A quick-to-prepare, delicious and nutritious vegan meal with a lovely combination of chewy tempeh, jammy grapes and fresh fennel.

Delicious fusion Indian sweets covered in hazelnut chocolate and then coated with roasted hazelnuts.

The most delightful and decadent thing outside of salted caramel. Pour over pancakes or ice cream.

This recipe for simple vegan mayonnaise uses standard store cupboard ingredients and is really quick and easy to make.

Homemade chocolates for the loved ones in your life. Dark chocolate filled with passionfruit caramel. Simply divine.

An easy comforting dessert to make on a cold or dreary winter’s day. Warm chocolate sponge soaked in real chocolate sauce.

Bored of sandwiches for lunch? Try these grab-and-go savoury cheese muffins to change things up a bit.

An unusual apple cake with a layer of cinnamon flavoured apples baked in the centre of a fairly plain cake.

An easy summer rustic tart with a crisp and flaky wholemeal pastry, a layer of pesto and juicy ripe tomatoes.

Fragrant quince jelly with an optional chilli kick. It’s a sweet, tart and easy to make flavoursome jelly which is also very versatile.

Not only delicious but light in texture too. A good chocolate hit with a light chilli touch. And the ganache topping is good too.

A summertime take on a comfort food classic – sausage and mash. Plenty of flavours and textures to keep everyone interested.

A classic victoria sponge sandwiched together with crushed raspberries and whipped cream.

Pulled jackfruit in a rich barbecue sauce, served in a homemade wholemeal spelt burger bun. Delicious & vegan.

Salted caramel sauce for pouring over anything that grabs your fancy.

Shortbread made with ground almonds and rye flour and served with whipped whisky raspberry cream.