Healthy wholemeal spelt flour, umami rich blue cheese and crunchy walnuts make perfect melt-in-the-mouth scones.

Dreamy, creamy grape clafoutis looks sensational with contrasting purple grapes and yellow custard. Super simple to prepare.

A simple yet delicious chestnut cake with a crunchy nut top. The dense & fudgy base is made with little more than chestnut flour and water.

Sweet and slightly sticky honey butter glazed carrots make for an easy but delicious side dish. Based on the French style Vichy carrots.

Recipe for homemade apple sauce and apple purée, with or without skin. Will give you everything you need to create a taste sensation.

An easy and delicious version of the classic dish gigantes plaki made on the stove top.

An easy to prepare thick blended soup which tastes scrumptious and is gorgeously colourful, spicy and warming.

Rich and sticky, these chocolate courgette cupcakes are covered with a gorgeous glossy water ganache.

A delicious Italian inspired one pot pumpkin stew with borlotti beans, cavolo nero and barley. It’s easy to make, super healthy and vegan.

A super delicious and easy to make shortbread recipe with only four ingredients. Made with wholemeal spelt flour and roasted hazelnuts.

A sweet, fruity, crisp and chewy traybake. Made with wholemeal flour and oats for a healthier take on the classic crumble bar.

Lightly spiced, but rich in flavour, this plant-based courgette and sweetcorn soup is beautifully smooth and unctuous.

Whole wheat muffins flavoured with zesty lemon and bursts of juicy jammy blueberries. Super easy & quick to make.

Super scrumptious sauce, spread or dip you can use it just as you would any other pesto. It has a light, fresh and spring like flavour.

A moist, tasty and not too sweet chocolate cake traybake with a crunchy top. You really wouldn’t know the courgettes were there.