This Taiwanese meat roll is soft, gooey, chewy, flavorful and super tasty. This is my Grandma’s secret recipe!

Dan bing is a popular breakfast item in Taiwan. A thin crepe-like layer with eggs and an assortment of fillings- breakfast for champions!

This SUPER EASY Tang Yuan is made with glutinous rice flour only takes 10 minutes! Enjoy it sweet or savory- an Asian tradition.

Crispy Fried shallot is flavorful and very easy to make. It is used to enhance flavor in many simple vegetable and noodle dishes.

Hot, sour tingly and really, really delicious.This Sichuan style hot and sour brussels sprouts only takes 10 minutes to make!

Fragrant, flavorful sticky rice wrapped with fresh turmeric leaves and steamed. Aromatic, floral and unusual.

A simple Garlic Chili hot sauce that’s full of flavor and will add a kick to whatever dish you decide to eat it with.

Introducing you to 5 ways to fold dumplings, 3 different dumpling fillings(including vegan), and 4 ways to cook them up!

A healthy, super easy 10-minute eggplant salad with tips and tricks of keeping the eggplants perfectly purple and beautiful.

Bitter melon stuffed with delicious, savory ground pork studded with goji berries and onions. It’s super easy to make!

Sweet, slightly sour, super crunchy with condensed cucumber flavor, almost like a candy. Fast and easy to make, great summer side dish.

Golden kimchi is simple and easy to make, it’s crunchy, sour, sweet, spicy if you want it and super flavorful- perfect for summer heat.

Salt, water, lye water and flour and you get these super delicious, extra bouncy homemade noodles like the traditional Japanese Ramen!