Fermented black bean with peppers is a savory, quick, easy side dish to go with rice or noodles. You can also add a variety of meats or tofu

MeiGan braised pork is a classic Hakka dish, it’s delicious with rice, between bao buns(刈包), or over a bowl of hearty noodles.

Basil eggplant stir-fry is savory, garlicky, aromatic, and super easy to make! Done in 10 minutes. Delicious served with plain rice.

Fast, easy classic. Scallion beef boom-fry is flavorful, super tender and absolutely DELICIOUS. Serve with rice, noodles, or TACO it!

This SUPER EASY recipe is crisp, flavorful, nutty yet refreshing. It truly celebrates the flavor and texture of fiddlehead and spring!

ShaCha is a sauce made from many many things… think of it like curry paste. It’s consists of a wide range of spices and ingredients.

Simple ingredients, bold flavors. This Soup is perfect for a chilly day, it’ll warm you up inside out! Super fast to make, and delicious.

This is a collection of Mala recipes. Mala is a unique flavor originated in Sichuan. There’s so much you can do with this basic spice blend!

A Taiwanese classic meat sauce often served over rice or noodles. Easy to make ans super delicious. Make a big pot and keep in the fridge!

This melts-in-your-mouth savory Dong Po pork is something out of this world. With only 4 ingredients, this dish is really easy to make!

Chao Bing is a dish made with rotti-like pancakes stir-fried with vegetables, basil and a bit of seasoning. This dish is fast, easy and YUM!

This Taiwanese meat roll is soft, gooey, chewy, flavorful and super tasty. This is my Grandma’s secret recipe!