Ozoni is a traditional Japanese New Year’s food made from miso soup with vegetables and mochi (rice cakes). It’s healthy!

Tsukune Dango are delicious chicken meatballs coated in teriyaki sauce & served on a skewer! They’re a classic Japanese New Year’s food!

Sekihan is a traditional type of Japanese rice made with azuki beans! It’s often eaten as celebration food at New Year’s!

Kouhaku Namasu is a delicious and refreshing Japanese New Year’s specialty! This carrot & daikon vinegared salad is a tasty side dish!

These cute little Christmas Sushi Balls are fun to make and require little preparation so they’re perfect for a last minute Christmas treat!

Easy and quick Edamame Hummus dip that will make a great Japanese-style appetizer for a Christmas dinner or for a plate of party nibbles!

Katsudon is a delicious Japanese dish made with rice topped with Tonkatsu and a sweet and tasty sauce! It is very easy to make.

Yakisoba Pan is a delicious alternative to a regular sandwich! They taste so good & are just like the ones you can get from shops in Japan.

Crispy tempura prawns and vegetables are a delicious and popular Japanese dish that make a perfect party treat!

These Yaki Onigiri are delicious grilled rice balls coated in a tasty Miso Butter Sauce that are simple, and easy to eat on the go.

Mini, bite-sized pancake pops filled with warm, gooey Nutella are delicious and cute!

Yakisoba is a popular Japanese dish made from fried ramen noodles tossed with meat and vegetables and flavoured with a delicious sauce

Soft and fluffy cake filled with mini sweet potato bites and crunchy granola is a classic dessert with a Japanese twist!

Easy oven-baked chicken drumsticks coated in a delicious Japanese style char siu marinade to give the chicken a crispy, sticky, and tasty cover.