Japanese Potato Salad is a Japanese home-cooking staple side dish because it’s so easy to make.

Omurice, Omelette Rice, is a popular and tasty Japanese dish made from ketchup flavoured chicken fried rice wrapped in an egg omelette.

This Teriyaki Rice Burger has a tasty meat patty coated with teriyaki sauce and served on a rice bun

Shoyu ramen is one of Japan’s famous ramen flavors made from a soy sauce based soup! It has a light, simple, and delicious flavor!

Hirekatsu is a delicious Japanese dish made from deep-fried pork cutlets! It’s so tender and crispy and with a secret ingredient.

Nikujaga is a healthy & delicious Japanese dish made mostly from the 2 ingredients that make up the name: meat (niku) & potatoes (jagaimo).

Japanese fried rice, or “yakimeshi”, is so flavourful, delicious, and super easy to make and it doesn’t require any special ingredients!

These delicious Japanese teriyaki grilled prawns are perfect for any occasion and use a super simple and authentic teriyaki sauce!

Unohana is a classic Japanese side dish made from sauteed okara (tofu fibre) and various vegetables like carrots and mushrooms!

Yoshinoya copycat Gyudon, Japanese beef bowls, are super popular, delicious, and protein-packed. It take less than 15 minutes to make.

Datemaki (Japanese Rolled Omelette) is a popular and traditional New Year’s food in Japan made from egg and fish cake!

Kuri Kinton is a sweet and delicious dish made of sweetened chestnuts and pureed sweet potato and is a traditional New Year’s food!

Ozoni is a traditional Japanese New Year’s food made from miso soup with vegetables and mochi (rice cakes). It’s healthy!