Easy recipe with lots of tips and tricks for homemade, perfectly-rolled, classic sushi rolls Makizushi with all your favourite fillings!

Okinawa Taco Rice is the most iconic Okinawa dish made from white rice topped with delicious taco mince, lettuce, avocado, and tomato salsa!

Onigirazu are a perfect Japanese lunch idea. They’re so delicious, easy to customize, and make! They’re great to eat on the go!

Melon bread, ‘melon pan’, is a type of Japanese sweet bread, covered with crispy cookie dough outside and very soft rolls inside

A recipe for very popular Japanese take away Beef Curry Rice. You can make this at home with a pressure cooker! Can be made in just 20 min

This delicious Matcha Vanilla Latte is perfect for colder weather to make yourself relaxed and cozy.

Japanese Rice Crackers, or “Okaki”, have such a simple and delicious flavour and are only made from two ingredients!

Onigiri is a popular Japanese food that is so easy to make and can be customised in many ways!

Udon is a popular Japanese noodle dish that is very easy and quick to make and is topped with delicious prawn tempura!

Three Colour Dango, or Sanshoku Dango”, has a delicious sweet taste and a soft, bouncy texture. They’re served on a skewer.

Another way to eat gyoza is to eat them boiled in soup! These gyoza are handmade from scratch, including the gyoza wrappers!

Cold Matcha Zenzai is the perfect Japanese dessert! Chilled matcha jelly is topped with sweet azuki beans, mochi, and matcha syrup!

Miso Katsudon is a delicious dish made from katsu (fried pork/meat) on top of rice coated with a tasty miso sauce!

Japanese Potato Salad is a Japanese home-cooking staple side dish because it’s so easy to make.