Japanese favourite Chicken Katsu recipe using shio koji

Three colour Japanese dango recipe. Easy and only require two main ingredients

Delicious grilled Japanese rice balls with miso butter sauce glazed

These fluffy Japanese pancakes are extra thick, soft, moist, and fluffy, which also makes them extra delicious!=

Japanese rice balls are popular Japanese food that is so easy to make and can be customised in many ways! Change the world with Onigiri!

Black sesame seeds Japanese steamed bun is a quick, easy and delicious Halloween themed baking that Japanese people love.

Cheese mushi pan was a food trend in 1990’s in Japan. The texture and taste are very similar to Japanese cotton cheese cake.

Shiso juice is refreshing Japanese drink made out of red shiso leaves extract combined with sparkling water or just water.

Matcha Japanese cookies are checkerboard cookies. Instead of using cacao powder Matcha green tea powder is used. Very simple.

Sushi Donuts are donuts shaped sushi decorated with various seafood, thinly sliced veggies, egg and sesame seeds, etc.

Hojicha flavoured Japanese Chiffon cake is the chiffon cake infused with brewed hojicha and the batter contains hojicha leaves in it.

Delicious Japanese Gyoza shaped like a rose flower! It is called Bouquet Gyoza in Japan. It is Gyoza version of Apple Rose

Tan Tan Ramen is a delicious ramen variation made with a sesame and chilli broth! with miso pork mince and miso egg

Shokupan is soft and fluffy Japanese white bread made by the Yudane method! Hokkaido Milk bread is made by the same method.