Shokupan is soft and fluffy Japanese white bread made by the Yudane method! Hokkaido Milk bread is made by the same method.

Black sesame Chahan is Japanese fried rice cooked with a lot of black sesame seeds which has health and nutritious benefits.

Matcha madeleines are very easy to make and delicious French sweets that Japanese people love. It is great for morning and afternoon tea

Sobameshi is the ultimate Japanese street food which Yakisoba and Yakimeshi combined!

Renkon Chips is popular appetiser at any Japanese restaurant. Lotus roots is “Renkon” in Japanese. Renkon chips are delicious

Japanese hamburg steak are delicious because tofu is added to increase softness and keep moisture which is common cooking technique.

Okonomiyaki is a Japanese savory pancake. Okonomiyaki differs by region and this is Osaka okonomiyaki.

Curry fried rice is a flavoured variation of fried rice and it is very popular in Japan. 4 ingredients, 15 minutes to cook.

Shiratama dango is a Japanese sweet often served when Japanese celebrate seasonal festivals such as Hanami and hinamatsuri.

Miso glazed salmon is delicious and easy to cook Japanese fish dish. Marinade salmon in sweet miso, sake and mirin.

An Inarizushi recipe that I learned from my aunt Keiko. Aburaage packed with sweet soy sauce flavor.

Invisible apple cake is taking Japan by storm right now. Relatively easy to bake, and has fewer calories than normal cake .

Soft pretzel is easy to make as it does not need to rise. There are easy way to shape the pretzel into that unique shape.

Chilled Somen Noodle is very thin Japanese wheat noodle like Udon. It is usually served cold with toppings and dipping sauce.