Temakizushi is hand rolled sushi. It is great for a party. Prepare all the ingredients and let the guests to roll the sushi themselves

Gluten free version of popular Fluffy Japanese Pancakes by Chopstick Chronicles

Japanese rice paper rolls are called Nama Harumaki. Japanese rice paper rolls could be made in 15 minutes with fresh Australian avocados.

Smoked salmon pressed sushi is easy, delicious and quick to make sushi. It does not require rolling mats or rolling skills.

Shiozake is Japanese salted salmon. It is usually served as main dish for breakfast with other side dishes such as egg rolls.

Strawberry Daifuku is the most delicious Japanese sweet. It’s a strawberry wrapped with bean paste inside a daifuku mochi.

Japanese Mille Crepe is a crepe layered sweets filled with custard or fresh cream. The name come from “mille” 1000 in French.

Very Popular Japanese snack Pocky can be homemade! I am going to share a homemade pocky recipe Halloween version. Halloween Pocky is easy!

Edamame soybeans potage is Japanese take on delicious western soup. Edamame soybeans potage is excellent source of protein.

Kabocha Bread is Japanese milk bread roll with sweet kabocha squash and sweet potato paste baked the shape of Kabocha squash.

Kakiage tempura is a type of tempura. Usually, thinly cut vegetables are the main ingredients that are then deep fried with tempura batter.

Flavour your next Ice-cream with matcha green tea. Matcha Green tea ice-cream seems the latest ice-cream flavour trend.

Stir fry udon (yaki udon) is an easy and delicious Japanese dish that is great for a weeknight dinner or lunch.

Chwanmushi is Japanese savory egg custard which is very easy to make and packed with Umami and protein. Can be cooked in under 20 minutes!

These Japanese beef roll ups filled with capsicum are an easy Japanese home-cooking staple.