Jollof rice is a popular rice dish in Nigeria, cooked in a tomato-based puree that is full of flavour from different spices and peppers.

Thin strips of tender steak on a skewer, traditionally chargrilled over an open flame and coated with a peanut-based seasoning and spices.

A sweet cake soaked in homemade syrup, usually served with peppermint tea, also known as basbousa.

This simple flatbread recipe is inspired by the traditional Egyptian recipe, made with a drop of honey

This recipe is for all the cheese lovers out there who want to channel their love of cheese into a new and exciting pasta lasagna recipe

Snapper fish recipe infused with flavours from Egypt, with a lime based marinate giving the fish a zesty but sweet taste

Homemade Egyptian rice pudding cooked in one pot with vanilla and cinnamon. This recipe is egg free

Leafy green salad from Kenya, made with kale, spinach, red onions and many more.

Chapatis is a popular unleavened flatbread enjoyed in several parts of the world

Masala chips are made using a blend of spices in a tomato sauce that is coated over the chips giving it a delicious spicy flavour

South Africa’s most adored stew mainly made up of beef, carrots, potatoes and more. This stew is a great alternative to a tomato stew