Baked Brussel Sprouts
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The best way to prepare Brussle Sprouts: Baked with some Balsamic Vinegar and Parmesan on top (in german).
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Add to Favorites Christinadoessomething gallery (10 results)
Puffpastry Pockets with Tomatosalsa
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Here you see a delicioius puffpastry pocket with honey on top and a feta filling. On the side is a tomato salsa. So good! (in German)
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Add to Favorites Classic Hot Cross Buns
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These delicious Hot Cross Buns are a family favorite every Easter. (in German)
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Add to Favorites Green Spelt Patty with Cabbage
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Healthy green spelt patty with creamy savoy cabbage and potato mash. (in German)
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Add to Favorites Mustard and Dill Soup
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Warming mustard & dill soup with savoy cabbage and Gnocchi. (in German)
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Add to Favorites Festive german Stollen-Gugelhupf
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Light and fluffy typical german Stollen-Gugelhupf. It’s a modern mini version with cranberrys and almonds (in German).
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Add to Favorites Filled Lemon Cookies
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German Christmas Lemon Cookies with a smooth Lemon curd Filling & “Snow” on top. (in German)
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Add to Favorites Marzipan-Grape-Stars
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Delicious German Christmas cookie with Marzipan, Grape jelly & some yummy icing on top. (in German)
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Add to Favorites Walnut and Rock Sugar Cookies
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Delicious German Christmas cookie with walnuts, rock sugar and some rum. This sweet sin is also dipped in dark chocolate. (in German)
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