Italian Style Ricotta Cheesecake flavored with Limoncello…creamy, smooth and delicious!

Made from real cranberries and fresh lemons, this refreshing drink is perfect for summer! Add some citrus vodka to make it even better!

Chewy, crispy, lacey cookies are dotted with currants and filled with a sherry buttercream. Serve with a lovely glass of sherry.

These gluten free oatcakes are delicious with butter, jam, honey, cheese or with soup. Simply a must try, if you’ve never had them.

Bucatini coated with a light, creamy and tasty, sweet red pepper sauce with peas. Perfect for a last minute meal idea, but tastes gourmet.

Simple instructions so you can also make these decadent and irresistible chocolate petit fours (three versions).

A sweet Scottish treat, dipped in chocolate and coconut which also happens to be gluten-free.

Everyone craves these after tasting them once: flaky puff pastry wrapped around homemade Scottish style sausage makes them irresistible!

Light and heavenly meringue roll filled with fresh summer fruits and whipped cream. Simple to make, yet so very impressive!

How to plan the perfect picnic! Includes a checklist to get ready for summer picnics so you won’t forget a thing.

Shhh…don’t tell anyone they’re gluten free Peanut Butter Cookies, because no one will know! Winner!

Idaho Potato Baked Breakfast Cups with Bacon are a brilliant make ahead breakfast. They’re a great use of leftovers.

Only two ingredients in this incredibly impressive and tasty goat cheese dip!

Want to make professional looking cupcakes? I’ll show you how, with simple step by step photos and instructions. It’s easy!

Vanilla ice cream with a shot of dark Italian espresso. I don’t drink coffee, but I love Affogato al Caffè!

Want to make Gerard Butler’s favorite dessert? He says he eats 17 of them when he goes back to Scotland! Yes, it’s that good!

Healthy, simple and delicious baked rhubarb tastes even better than it looks.

Light, fluffy pancakes made with ricotta, flavored with lemon, and topped with raspberry syrup make this a favorite for everyone.

A Sicilian specialty: deep-fried, breaded balls of risotto, with a hidden center of tomato sauce, ground beef, peas and mozzarella!