Garlic and olive oil steamed artichokes are stuffed with a mushroom, pepper and black olive, bread stuffing. Serve as a main dish.

A lovely banana and coconut cake topped with a sweet coconut icing made with coconut oil, and sprinkled with shredded coconut.

Fig jam-topped brie on crackers will make your next event memorable, even if it’s not. They’re even “Hollywood Bowl-worthy”!

Delicious vegetarian potato cakes filled with goat cheese and drizzled with balsamic vinaigrette. Quick enough for weekday dinners.

A date filled cake, topped with a decadently rich toffee sauce makes one of the best Scottish desserts known the world over.

How to make Millionaire’s Shortbread: shortbread with a caramel and chocolate toppings!

Crispy, deep fried, sausage covered hard-boiled eggs. A British favorite.

Super easy, healthy, quick and tasty weeknight meal that will win over the entire family!

Elegant, light and dainty, these cupcakes are filled with raspberry jam and fresh cream and look as if they have little butterflies on top.

Traditional Italian brioche-style bread wrapped around colorful eggs.