Kimchi is so tasty and nourishing. Ever wondered that using Kimchi in a stir-fried dish is awesome too.

Wonton Mushroom Soup – A saver on a hectic day. Everyone in my family is just loving it.

Enjoying a scoop of your favourite ice-cream with these matcha waffles and delicious strawberry sauce, it’s absolutely a bliss.

【Kimchi and Prawn Fried Rice】- A humble fried rice dish turned out to be a very nourishing and flavoursome one.

Pork & Bean Sprout Omelette – A simple, homey and nutritious Asian style omelette dish.

Spicy Tofu Chicken and Wood Ear – Inspired by the classic Szechuan spicy cooking, healthy and delicious.

【Braised Tofu with Roast Pork】- A classic Chinese dish made use of leftover roast pork. Insanely delicious.

Steamed Eggs 蒸水蛋 + Tips on making silky smooth texture. Every time you’ll get the exactly same result.

Shiitake Mushroom Chicken Rice- My favourite on-the-go dish, tasty yet easy to make.

Creamy blueberry cheesecake made in a pressure cooker, is as good as the one from an oven.

Chinese New Year Cake- Still in a Chinese New Year celebration mood. Make this chewy, yummy CNY cake in an instant.

Shredded Chicken and Green Bean Noodles with Sesame Dressing – refreshing light meal.

You don’t need an oven, just a pressure cooker to make this juicy and succulent Chinese BBQ pork. Shortened cooking time a lot.

No soaking required, dried red beans can be turned into tender enough with “sandy” consistency just around an hour.

Japanese Pork Tender Rib Stew- Enjoy really yummy, tender meat, almost-fell-off-the-bone in an instant.

A signature side dish of a popular noodle restaurant in Hong Kong, sticky and finger-licking good.

Fish in Coconut Soup – Fragrant and tasty soup, going perfectly well with steamed rice or noodles.

Orange Chiffon Cake- Light as cotton, not-so-sweet cake, perfect for tea.

A very simple and easy dish. Only used garlic and lemon to make this refreshing and delicious prawn dish.