Gluten free banana cream pie recipe takes the classic and adds salted caramel sauce and a peanut pretzel crust, in individual parfaits.

Perfect summer salad – juicy peaches, creamy avocado, salty prosciutto, and nutty parmesan, topped with the absolute best homemade croutons!

Pure nostalgic summer – sweet vanilla ice cream surrounded by homemade triple chocolate chip cookies with pecans and coconut.

Curry chicken salad is an easy and delicious make-ahead lunch or dinner. Packs great for school lunches too!

A chewier, creamier version of the Girl Scouts classic peanut butter cookies – complexly nutty with a quick peanut butter frosting inside.

A healthy, chewy, crunchy granola loaded with seeds and nuts. Easy to make!

Quinoa salad with watermelon, feta, basil, and almonds. Quick, healthy, delicious – a perfect summer salad!

A luxe potato salad made with crispy roasted potatoes and succulent lobster – perfect for a light summer supper or special side dish.

Coconut lemon bars – the lemon bars you know & love with a little modern twist. Sweet & tangy with that complex coconut undertone.

Airy chocolate mousse with cinnamon whipped cream and chili-spiced nuts – a fresh take on a classic!

Pork carnitas combine succulent slow-cooked pork with a rainbow of delicious veggies. Perfect for a healthier Mexican night at home.

A richly textured but healthy dessert that tastes amazingly like a Creamsicle – Greek yogurt panna cotta.

A healthier scone made with fresh & dried blueberries, almonds, coconut oil, & buttermilk.

Break pumpkin out of its fall rut with these pumpkin cupcakes. Toffee or chocolate nut clusters on top add that extra something special.

Pumpkin & winter vegetable soup with roasted chestnuts is perfect for lunch, dinner, or served as soup shooters.

Multigrain buttermilk pancakes make a healthy and delicious breakfast. Perfect when you want something both classic and good!