Roasted butternut squash, earthy sage and crispy pancetta make this risotto the perfect autumn dinner.

Baked sweet potatoes, loaded with a spicy mixture of black beans, kale and corn, is the ultimate super food lunch.

These oatmeal cookies are crisp on the edges, soft and chewy in the middle, and packed with cranberries and pecans!

Individual sized tiramisu cheesecakes for Valentine’s day. The perfect romantic dessert.

A nutrient-packed super soup to keep you healthy through these last months of winter.

Mixed greens with three kinds of citrus, avocado, feta, almonds and a honey vinaigrette.

Roasted cauliflower, chickpeas and pomegranate seeds in a lemony tahini dressing.

Decadent brownies with a raspberry cheesecake swirl are beautiful and delicious!

A classic grilled cheese sandwich made a bit healthier with sautéed greens and mushrooms.

Butternut squash, mushrooms, spinach and goat cheese, wrapped in a flaky empanada crust.

Tips and tricks for celebrating Thanksgiving abroad, including homemade brown sugar and a foolproof apple pie!