Horseradish and dill cream cheese on a sesame bagel, piled high with fresh veggies. A perfect breakfast or lunch.

These delicious healthy blueberry muffins have whole wheat flour, buttermilk, flax seeds, and a sweet streusel topping.

These whole wheat animal crackers combine orange zest and cinnamon to make them delicious for kids and adults.

This brown sugar bacon caramel corn is easy to make at home and perfect for the occasional decadent treat.

Whole roasted chicken with paprika, garlic, onions and dill.

These addictive little doughnuts are easy to make at home, and they are perfect for your friends who are gluten free!

Roasted cauliflower, blistered tomatoes, fresh arugula, lima beans, and quinoa combine to make the perfect meal.

Try this gorgeous cocktail with cherry simple syrup, 7UP, lemon and lime juice, and vodka.

Crispy fried potatoes sprinkled with a cheesy onion garlic topping.

Creamy avocado slices topped with homemade pickled shallots and candied peanuts.

Easy and delicious dill pickles are quick to make at home. Click here to learn how!

Delicious and simple vegan tart with graham cracker crust, vanilla custard, and fresh berries.

These tiny (but decadent!) chocolate cupcakes have a rich chocolate frosting and a minty candy on top.

This tangy and healthy caesar dressing is so good, you’ll never know it’s vegan! Combine with dino kale and veggies for a full meal!

Perfect for gifts or your afternoon tea party, these shortbread cookies dipped in chocolate and white chocolate are delicious and cute.

Delicious and moist almond bread. Wheat free and sugar free!

A light spring salad with tender baby kale, cucumber, avocado, and tangerines, dressed with a homemade dressing.

These tiny dark chocolate almond butter cups are addictive, easy to make, and sugar free.

French bread & aged Manchego pair with Marcona Almonds & Adriadic fig spread in this twist on a classic grilled cheese.

With crispy skin, a hot creamy center, and a herbed butter on top, this is the perfect baked potato.

A new twist on an old favorite: peanut butter Linzer cookies with a strawberry jelly filling.

Hearty open-faced sandwich with roasted yukon gold potatoes, marinated carrots, tomatoes, cucumber and avocado.