Fig Linzer Cookies have a delicious fig spread sandwiched between two orange spiced cookies. Great for Hanukkah, Christmas, or any cut outs!

These peanut butter gelt cookies are super quick and easy to make, downright delicious for Hanukkah, and dairy, gluten and grain free.

This rustic apple galette is easy to make and always impressive. Flaky dough and perfectly spiced apples. Great for a quick mid-week dessert

Nothing better than homemade cinnamon raisin bagels! Boiled and baked, these are true NY bagels made with malt. Recipe includes a video.

With only 4 ingredients, this applesauce is super easy to make and has no added sugar. Apples, cinnamon, vanilla and water. Best applesauce!

Soft and chewy, these chocolate peanut butter chip cookies have a molten-type center. Perfect for milk dunking or ice cream sandwiches!

Whether you call this apple slab pie or apple squares, they are delish! The dough to filling ratio is ideal for serving and taste.

This marble Mandel bread (similar to biscotti) was something my grandmother made weekly. Enjoy with coffee or tea, day or night!

Spice cake with maple roasted pears, encased in a maple cream cheese frosting. Easy to make, downright delicious and ideal for Thanksgiving.

Apple Oatmeal Crumb Tarts are a symphony in each bite with 4 layers: spiced dough, oatmeal cream, vanilla apples, and oatmeal crumb topping.

Doughy, fluffy challah has a longer shelf-life thanks to the use of the tangzhong dough method. Perfect for sandwiches and French toast!

These Apple Oatmeal Galettes are easier to make than pie, more fun, and super delicious! Spiced dough, oatmeal cream and vanilla apples.