This easy to make Apple Bundt Cake is super moist and filled with autumn flavors. It is also packed with fresh apples!

Magic Bar Cookies boast all the traditional magic bar (or 7 layer bar) flavor in a soft, chewy cookie form. Super easy to make and delish!

Learn to make a rounded 4 strand braid for challah or any bread. Video included!

Upside Down Apple Honey Cake is dairy free, easy to make & delicious. Deep honey flavor without being overly sweet. Ideal for Rosh Hashanah.

Apple Honey Babka is the perfect babka for the fall apple season and to bring in the Jewish holidays!

Peanut butter cookie cake is made from the best peanut butter blondie and topped with perfect, chocolate fudge frosting. Very easy recipe!

This lemon poppyseed bread is naturally learned with natural sourdough starter and baked in a Pullman loaf pan. So delicious for breakfast!

The best blueberry pie is deep dish, with a dash of cinnamon and ground cloves. Learn to make pie dough and a lattice top. Videos included!

Chocolate Crumb Babka: fluffy dough, the best chocolate filling, and the perfect chocolate crumb topping. The best chocolate babka!

Creamy, zesty lemon ice cream swirled with a lightly sweetened blueberry jam makes for the perfect summer ice cream recipe.

Lemon zest enhances the sourdough tang and is contrasted by sweet blueberries in this Lemon Blueberry Sourdough Bread. Perfect for brunch!

A twist on classic Black and White Cookies, these Blemon Halfsies are lemon blueberry cookies, half glazed in lemon and half blueberry.