The best plant-based Pad Thai you will ever eat. Gluten free, vegan and zero oil. Easy to whip up and full of flavor.

Not only is this fresh pressed juice super cleansing, it will also make you believe that drinking veggies isn’t gross.

Overnight oats are the perfect breakfast when you’re on the go. It takes less than three minutes and breakfast will be covered the whole week.

The plant based Brown Rice and Bean Bowl is super simple to make and totally nom-able. Packed with nutrients, fiber and flavor.

This vegan soup is super simple and surprisingly flavorful for so few ingredients.
Perfect way to use up the asparagus in your fridge.

Crisp lettuce, perfectly baked tofu, red onions, and Sesame Orange Dressing. Vegan and zero oil.

This vegan Coconut Bacon is ridiculously easy to make and totally addictive. It only takes 4 ingredients and 12 minutes to make.

This vegan, no oil Mushroom Walnut Pate tastes just like Chicken Liver Pate. It’s easy to make and has a deep, rich flavor.

Avocado Alfredo Pasta. 10 minutes is all you need to have this on your table tonight. Zero oil, totally vegan and super easy to make.

Super easy mushroom gravy. Zero oil, only a handful of ingredients and huge flavor. Pour over anything for instant comfort.

This Kale Brussels Salad will have you craving it after the first bite. Zero oil, totally vegan and 100% satisfying.

This Creamy Potato Leek soup is super easy to make and is full of flavor. Super perfect for this time of year.

Most store bought marinara is loaded with sugar. This recipe has zero sugar and zero oil. It’s super easy and way tastier than store bought.