If you don’t have a juicer but want to make green juice at home, today’s juicer-less green juice recipe will help you accomplish that.

The soup is unique, flavorful, and easy to make. Plus, it is oil, dairy and gluten-free yet full of incredible flavor.

This plant based lasagna is as wholesome as it is delightful.

Our Vegan Jackfruit Brisket Stew is made with deliciously seasoned and roasted jackfruit, hearty veggies, and a rich broth.

Bursting with creamy avocado, juicy tomatoes, fragrant onion, and the zing of lime juice and spices, this delightful concoction is a staple.

Our Hearty Plant Based Chili is big on flavor, vegan, oil-free, and satisfying enough to please any omnivore thanks to a secret ingredient.

Cardamom Vanilla Overnight Oats are sweetly spiced and perfectly creamy without being fussy.

If you love the slightly bitter crunch of cabbage wrapped in creamy mayo and dusted with dill, you’ll go crazy for the Best Vegan Coleslaw!

There are a lot of vegan recipes out there, but we believe ours is the best plant based mac & cheese, hands down.

No more dry sammies! Our Oil-Free Vegan Mayo is tangy, creamy, and egg-free. It’s also easy to tweak for a nut-free version.

Our Vegan Polenta Frittata is delicious for any meal and it’s free of meat, dairy, eggs, and oil. We promise you won’t miss the eggs!