We put our spin on golden milk and added banana, mango, ginger and greens to create a smoothie you’ll love!

Casseroles are humble heroes of homestyle cooking and our Dairy-Free Vegetable Gratin is no exception!

Luscious, rich chocolate filling in a nutty, delicately sweet crust, topped with a simple raspberry coulis. And it’s gluten-free!

Easy Oil-Free Sautéed Vegetables you’ll love so much they’ll be the first thing you plan for dinner. Perfectly seasoned and quick to make.

Sweet, tender apples, warm spices like cinnamon and nutmeg, and a crispy topping come together in our sublime Plant Based Apple Crisp.

Our Sweet Potato Mash is made with delicately-flavored sweet potatoes and mashed with delicious savory seasonings to please everyone.

Homemade breadcrumbs are a simple pantry staple, and what better way to use up all those old bread heels!

These chickpeas are hearty, full of savory umami flavor, and packed with protein and nutrients.

Homemade pumpkin puree is simple, inexpensive, and versatile, and the made-from-scratch flavor and texture are undeniable.

Our Savory Stove Top Stuffing is totally plant based and delicious, and doesn’t take up valuable oven space!

Packed with vegetables and loaded with flavor, this soup comes together easily and is great for all ages.

This rice comes together quickly and is made with pantry staples. Perfect for a side or a light lunch, no oil required.