A Middle Eastern classic cake, tweaked to perfection! Soft and moist vanilla cake topped with lightly candied black dates.

If you’re searching for the best recipe for the famous honey cake (medovik torte), look no further! This one is the ULTIMATE!

Soft and fluffy with a tender crumb, melt-in-the-mouth texture, and bright orange flavor.

A Middle Eastern spin on an ice cream favorite! Vanilla ice cream layered with bananas, salted caramel sauce & cinnamon kunafa crumbs!

These bite-sized baklava rolls are made from layers of phyllo, a three-nut mixture, cinnamon, spice and everything nice.

Crunchy caramelized kunafa crust, creamy milk chocolate filling and toasted marshmallow topping make for one uniquely delicious pie.

Slightly crunchy smooth knafeh crust, cradling a molten layer of ooegy gooey cheese, & sweetened with scented sugar syrup.

Delicately crisp phyllo rings with a creamy chocolate center, a sprinkling of sea salt and crunchy pistachios!

The search for the perfect, aunthenic Egyptian basbousa stops here! This one is super soft and fudgy.

Creamy ricotta cheese wrapped inside golden, crunchy strands of sticky sweet kunafa.

Crisp layers of phyllo & heaps of pistachios, combine to make a delicious baklava that tastes like it came straight from a Turkish bakery.