Alternating layers of Oreo and Oreo filling-flavored whipped cream transform in the fridge into a super soft cookies ‘n cream cake.

An amazing, traditional Eid cookies! These have a fabulously fine crumb & delicate texture that dissolves in the mouth.

Sweet Middle Eastern fritters that are crunchy on the outside, soft and fluffy on the inside. With 3 variations: classic, Nutella and sugar.

A fun summer spin on the Mediterranean favorite! It’s Baklava in ice cream form.

Classic cream konafa just got ice cream-ized! Crunchy konafa cones scooped with a no-churn rose & orange blossom water scent ice cream!

Crunchy kunafa cones filled with alternating layers of Nutella and whipped cream then sprinkled with your favorite topping. YUM!

Cinnamon spiced digestive biscuit crust, layered with soft dates, walnuts and caramelized condensed milk. Heavenly!

Bite-size crispy samosa wrappers filled with cream cheese and sweetened with a drizzle of thick sugar syrup. Good luck stopping at one!

Crunchy shredded pastry filled with an ooey gooey mixture of mozzarella & drenched in a rose & orange blossom water scented syrup.

Learn how to make the classic Middle Eastern favorite! Crunchy fried pancakes filled with nuts and doused in a thick sugar syrup.

This cake is as lemony as it gets! Soft & tender sour cream cake is soaked with a lemon syrup & glazed with lemon cream cheese glaze.

Quick and easy recipe for ONE extra large thick and chewy chocolate chip cookie! Perfect for those moments when a cookie craving strikes.