A hearty, warming winter one pot meal.

Chimichurri is traditionally eaten with red meat, but I call this my everything sauce because I eat my version of chimichurri on sandwiches,

Kombucha is already slightly sweet so all you need to add is tequila and you’ve got a refreshing drink.

An easy and healthy NYE hangover hash.

This spicy salsa or sauce gets it heat from dried Chiles de árbol. It’s great on tacos or as a marinade.

The classic pan bagnat sandwich can easily be turned into a delicious crostini, perfect for a healthy appetizer.

A classic American cookie – the peanut butter blossom.

Maple and bacon is a delicious combination that pair perfectly with fall squash.

Turkey meatballs with Thanksgiving flavors, perfect for any time of the year.

When I got some beautiful beef shanks I made my version of osso buco.

Healthier peanut butter balls made with maple syrup.