A decadent 7-ingredient, perfect craggle-top fudge brownie that just happens to be gluten free with buckwheat flour.

Radiatore pasta in a kabocha squash cream sauce with whiskey caramelized onions, crispy bacon, and fried sage.

Cumin Spiced Koftes with Roasted Garlic Tahini Labneh and Jewelled Rice. For those serious Halal Guys cravings.

Thick, silky layer of lip-puckering rhubarb curd on a buttery shortbread base. Ridiculously easy.

French Honey Lemon Tart featuring honey in the tender almond shortbread, tangy lemon custard,and salted honeycomb!

Cardamom Creme Brulee with only six ingredients! Plus a tip or two on getting a that beautiful sugar glass top.

Buckwheat Blackout Cake with Chestnut Buttercream, Burnt Caramel, and Salted Five spice Pecans that’s 100% gluten free.

Learn a FOOL PROOF method of curing a fresh steak for 100 hours in your own fridge then fry it up to get that restaurant quality crust!

Hellish Sichuan-Spiced Lamb on silky Tahini Ramen with a dollop of tangy yoghurt. Plus a genius trick to transform noodles into ramen!

The most buttery Sichuan Peppercorn-Cured Chicken steamed directly on sushi rice! You’ll never look at chicken the same way again.

Make these pillowy-soft, chewy sticky rice, brown sugar, red bean Mochi with just 5 ingredients in the microwave! Vegan, GF