That’s right, a homemade and healthy version of THAT aloe vera drink. You know? That super sweet one with those aloe cubes?

This dessert salad is made with toasted almonds, saffron, rose, and raspberries. Perfect spooned over coconut yogurt!

This easy-to-make-in-a-jiffy Vegan Pandan Pound Cake is perfectly fluffy, moist, and ultra buttery!

These light and savory vegan ‘fish’ kebabs are made of cauliflower and artichokes. Served alongside lemony roasted eggplant.

These easy cookies take only 5 minutes to whip up and taste sweet and fresh, leaving you satisfied without any heaviness to your stomach!

These Strawberries and Cream Candies are dairy-free, very low in sugar, and are the perfect combination of fresh and sweet!

These sweet, creamy Brazilian Coconut Truffles are traditionally made with condensed milk, butter, and coconut – but not these!

This hot sauce, hailing from Yemen, is packed with zingy and fiery flavors like earthy cumin, cardamom, nutty koriander, and fresh herbs.

This vegan pie has a salty, malty base of pretzels, layered with a creamy caramel made of dates and peanut butter, topped with white choc

This refreshing Strawberry Tomato Fennel Gazpacho is like a liquid salad; to be eaten as a starter, pick-me-up snack, or alongside a main.

These Candied Furikake Nuts are oven-roasted with furikake, sambal oelek, and maple syrup making them sweet, slightly spicy, and umami!