Lemony spinach and feta filled Middle Eastern hand pies made with a yeast dough.

Seasonal blood oranges baked on a soft, pillowy focaccia.

Asian style tacos with Korean flavours and toppings.

Sweet and tart yuzu custard fills a buttery crust and is topped with fluffy meringue.

Rich and moist cake baked with roasted bananas and pecans. Topped with crystallised ginger and doused in toffee sauce.

Classic bread stuffing with a seasonal twist of pears and pomegranate.

Heirloom Tomato Pizza with creamy mascarpone and ricotta cheeses.

Fluffy egg whites mix with cheese, white sauce and fresh spinach to make a delicious French classic.

Fresh, seasonal asparagus tossed with pasta in a light, tomato cream sauce.

Creamy lemon mascarpone topped with pickled radishes on a pumpkin levain.

A super moist, layered sponge cake soaked in three milks, filled with macerated strawberries and frosted with whipped cream.