Lemony spinach and feta filled Middle Eastern hand pies made with a yeast dough.

Seasonal blood oranges baked on a soft, pillowy focaccia.

Asian style tacos with Korean flavours and toppings.

Sweet and tart yuzu custard fills a buttery crust and is topped with fluffy meringue.

Rich and moist cake baked with roasted bananas and pecans. Topped with crystallised ginger and doused in toffee sauce.

Classic bread stuffing with a seasonal twist of pears and pomegranate.

Heirloom Tomato Pizza with creamy mascarpone and ricotta cheeses.

Fluffy egg whites mix with cheese, white sauce and fresh spinach to make a delicious French classic.

Fresh, seasonal asparagus tossed with pasta in a light, tomato cream sauce.

Creamy lemon mascarpone topped with pickled radishes on a pumpkin levain.

A super moist, layered sponge cake soaked in three milks, filled with macerated strawberries and frosted with whipped cream.

Sith strawberry and Rebellion rhubarb filled tartlets for Star Wars Day.

Crisp, flaky pastry filled with creamy Emmental cheese and topped with fresh, organic asparagus.

Juicy baked chicken with potatoes and red onions in a lemon honey mustard sauce.

Cuban bread with paper thin crust and a dense middle. Baked in a steam oven.

Sweet and tart apples and rhubarb topped with crunchy pecan crumble, serve with lots of custard!

A spicy chicken and rice dish from Saudi Arabia.

Thick and chewy whole wheat and oatmeal cookies studded with toasted pecans and sweet white chocolate morsels.

Vibrant and beautiful blood oranges produce a gorgeous, fresh sherbet.

Vibrant, caramelised blood oranges top this moist and tender upside down cake.

Delicate, browned butter pastry tartlets filled with creamy pomegranate pastry cream and topped with fresh pomegranate arils.

crispy golden focaccia bread topped with fig preserves, creamy Brie cheese and sweet caramelised onions