A semolina pudding topped with orange blossom scented cream and fresh fruit, drizzled with syrup

The popular North African spiced sausage made into juicy kebabs.

Crisp meringue shell filed with whipped cream and topped with raspberry poached pears.

A savoury wheat porridge made with ground wheat and beef.

Spicy North African hot sauce made with a variety of dried and sweet chilli peppers.

A fresh strawberry and melon salad with a spicy, Harissa vinaigrette.

Luscious and creamy ice cream made with fresh Colorado peaches and a drizzle of salted caramel sauce.

A no bake cheesecake tart topped with caramelised figs, a ginger cookie crust and a side of toffee sauce.

Shortbread cookies stuffed with sweet dates and scented with orange blossom water; popular Eid and Ramadan cookies.

Beautiful and sweet Forlle pears embedded in a thyme scented almond cream.

Crispy, creamy phyllo rolls filled with orange blossom scented cream and drizzled with syrup.

Arabic doughnuts drizzled with orange blossom sugar syrup.

crispy, fried pastry shell filled with spicy Indian potatoes.

Lacy Arabic pancakes filled with walnuts and coconut, fried and drizzled with orange blossom syrup.

Vanilla cupcakes filled with mascarpone cream and fresh berries topped with mascarpone cream frosting.

Browned butter, white chocolate and pecans baked into a delicious cookie.

Crispy, tender and fluffy Belgian style waffles.

Tangy and buttery rhubarb curd is perfect for spooning into tart shells, on scones and cake.

Vietnamese style grilled chicken sandwich.

crispy, Panko crusted cod cakes made with fresh cod and mashed potatoes.

Almond sponge cake filled with lemon curd and mascarpone.

Chinese style buns filled with spicy Indian tandoori chicken and mint sauce.