Make the most of fresh summer produce with this Heirloom Tomato and Watermelon Salad.

If you have an abundance of basil, these Blackberry Basil Smoothies need to happen ASAP!

Even tofu-haters will love these Teriyaki-Glazed Tofu Lettuce Cups. Salty-sweet teriyaki makes these to die for!

These vegan Chickpea Caesar Salad Wraps can be made in 5 minutes flat, and you don’t even need to turn the stove on. Win/win!

Chocolate Pretzel Peanut Butter Ice Cream: Crunchy, creamy, chocolate-peanut buttery, and you’d never know it’s vegan.

A new way to use that beautiful Swiss chard: Swiss Chard, Strawberry, and Wild Rice Salad.

This grain-free Quinoa Flake Granola is chock full of seeds – seven different kinds, to be exact!

Everything is better with quinoa, including sushi! Try this Quinoa Sushi Bowl with Baked Tofu for a delicious vegetarian meal.

Arugula Salad with Honey-Lemon Dressing. This simple salad and homemade dressing are perfect for warmer weather.

Ever tried quinoa flakes? They add protein and great texture to these Chocolate Walnut Quinoa Cookies! (Gluten-free)

This Spring Orzo Salad is bursting with fresh flavor from fennel, asparagus, and grapefruit. An unlikely combination you just have to try!