Top a bowl of roasted veggies and wheat berries with muhammara, a Middle Eastern roasted red pepper spread. Perfect healthy comfort food!

Muhammara is a Syrian roasted red pepper and walnut dip. Use it anywhere you’d use hummus for rich, nutty flavor!

Chocolate Rye Pancakes are an unlikely breakfast combination that will keep you coming back for more.

These vegan Mediterranean Chickpea Salad Sandwiches make the perfect flavorful lunch. Mayo schmayo!

Say hello to your new favorite spread, Milk Chocolate Salted Pecan Butter. It will replace Nutella in your heart forever!

Whole Wheat Greek Yogurt Pancakes so fluffy they look like English muffins. Grab some maple syrup and a fork!

Buffalo Chickpea Sliders are vegan football food everyone will love! Obnoxious amounts of blue cheese dressing totally optional.

Maple Vanilla Macadamia Nut Butter to spread on toast or oatmeal, or just to eat by the spoonful. Rich, decadent and delicious!

A peanut-free twist on the classic cookies: Three-Ingredient Sunbutter Cookies. Naturally gluten-free!

Throw together these Easy Quinoa Burgers for a quick weeknight meal. Just six ingredients plus all your favorite toppings!

Carrot Butter is a vegan spread of macadamia nuts and cooked carrots, sweetened with maple syrup and flavored with vanilla. Just trust me!

These Vegan Pumpkin Spice Pancakes are almost too good to be true. Amazing fluffy texture, and you’d never know they’re vegan!

Creamy Butternut Squash Pasta Sauce with tomato and roasted red peppers. The perfect sauce to smother a bowl of ziti in.

Mint Meringues have a light-as-air crunchy exterior and a chewy, minty center. Gluten-free, 3 ingredients, and only 73 calories per cookie.

Roasted Garlic and Truffle White Bean Spread. Hard to go wrong with those ingredients!

Sherry-Dijon Roasted Brussels Sprouts and Onions. Tangy dressing, caramelized Brussels and sweet onions make the perfect late fall side.

Pecan Pie Rice Krispie Treats – Fun to make and eat, and the perfect way to use that leftover Karo corn syrup. Vegan and can be gluten-free!

Boozy Pumpkin Maple Ice Cream. Completely magical, whether you’re a bourbon fan or not. Vegan and refined sugar-free!

You could be slurping this Easy Italian Orzo and White Bean Soup in just 25 minutes. Cook up a pot before the holiday craziness starts!

Nutted Wild Rice – the perfect holiday dish. Healthy, vegan, and can be made ahead of time.