This recipe for Everything Bagel Pull Apart Bread with Scallion Cream Cheese is buttery, rich, flavorful and perfect for brunch!

This foolproof method for homemade ricotta cheese is so easy to make and produces a rich, creamy cheese perfect for cheesecake or ravioli.

These 5 Ingredient Chocolate Dipped Peanut Butter Cookies is CRAZY easy to make and just happens to be naturally dairy and gluten free!

This baked Cauliflower Gratin is an easy, cheesy, make-ahead side dish that’s great for serving a crowd.

This Pear + Leek Galette with Goat Cheese + Walnuts is a simple, savory free-form tart that makes a perfect Thanksgiving appetizer.

This recipe for Roasted Shrimp Cocktail with Whole Grain Mustard sauce is an easy and elegant twist on the classic.

This Cranberry Meyer Lemon Pie with Gingersnap Crust is a show-stopping Thanksgiving dessert. It’s like Key Lime Pie, but better.

Butternut Squash Fritters with Spiced Yogurt make a great appetizer or side dish for Thanksgiving! Gluten free.

This simple Ricotta Pear Cake is light, moist, and scented with warm rosemary and orange. Perfect for fall and Thanksgiving!

This Easy Smoked Salmon Puff Pastry Tart is a delicious appetizer or brunch recipe, perfect for the holidays!

Buttery shortbread crust layered with sweet almond frangipane and tart apples. This is fall dessert perfection!

This lobster corn chowder is the perfect way to usher in fall. It’s rich, flavorful and loaded with big chunks of lobster meat.

Pasta with Olives, Anchovies, Tomatoes + Breadcrumbs is made with mostly pantry ingredients and can be on the table in 20!

This recipe for Brown Sugar Plum Clafoutis is an easy and elegant classic French dessert. Silky, custardy, and full of juicy fresh plums!

This French Tomato + Goat Cheese Tart is one of my favorite ways to eat beautiful summer heirloom tomatoes. So flavorful!

This Italian Tuna and Green Bean Salad is incredibly simple to make. It only has 7 basic ingredients and makes a tasty and healthy meal!

This dead simple, no-cook sauce is made with ultra sweet sun gold tomatoes and just a few other ingredients. My favorite pasta!

Cedar Planked Wild Salmon with Tomato Peach Salsa – A simple, flavorful grilled late-summer dinner. Paleo / GF

Eggplant Caponata is a classic Sicilian dish made with eggplant, olives, tomatoes, celery and lots of other flavorful ingredients.

This recipe for my grandma’s blueberry pie is a summer staple in our house. Simple and perfect for 4th of July!