This quick and easy recipe for Citrus Herb Grilled Shrimp is an insanely delicious flavor packed summer meal.

Apricot Strawberry Rhubarb Crisp is an easy spring / summer dessert recipe. Delicious seasonal fruits with a buttery oat crumble.

Roasted Beets with Avocado Habanero Crema from Hartwood Restaurant in Tulum, Mexico. So delicious and surprisingly simple to make!

This Slow Roasted Salmon with Orange + Fennel is a light and bright dish that is simple to prepare and tastes as good as it looks.

This spicy, satisfying breakfast dish is made entirely on a sheet pan!

Meyer Lemon Focaccia marries together sweet, sour, and salty flavors beautifully. If you love lemon, this recipe is an absolute MUST!

These Croissant Morning Buns make an awesome baking project for a cozy winter weekend. They’re just what your Sunday morning needs.

A detailed tutorial on how to make Thai Green Curry from scratch. It’s all about the paste!

Raw garlic and raw honey come together to create a potent illness-fighting elixir! It keeps you healthy and tastes amazing on pizza.

These chocolate espresso cookies will give you an little extra pep in your step, which I think we could all use this week!

A detailed tutorial on how to roast a whole beef tenderloin (filet mignon), complete with wine pairings and serving suggestions.

Roasted Mushroom and Goat Cheese Crostini finished with a drizzle of truffle honey. Perfect for holiday entertaining!

These bright and festive cocktails combine vodka, clementines, cranberries, rosemary and get topped with a little splash of bubbly.

This luscious pumpkin cheesecake is raw, vegan, gluten free, paleo + tastes exactly like the real thing! Creamy, tangy, + perfectly spiced.

This kale gratin is the ultimate side dish because it walks the line between healthy and indulgent. Eat your greens and enjoy them too!

The top crust gets pressed down into the fruit, so the juices bubble up and over to become caramelized, flaky, and ultra crisp on top.

Turkey Pot Pies with Bacon, Butternut Squash, Caramelized Onions and Mushrooms. Great for using up Thanksgiving leftovers!

Classic New England Clam Chowder done right.

This French country dish of eggs baked over toast that’s been fried in butter and soaked in cream is simplicity at it’s best.

Cooking Sausage and Peppers on a sheet pan allows the peppers and onions to get buttery soft and caramelized. So easy and so good.

This ricotta cheesecake strikes the perfect balance between light and rich. The addition of juicy plums makes it even better.