Chili chicken, a popular Chinese dish from Indian sub continent

Better than restaurant chicken tikka masala, with homemade spices, easy and quick.

Borhani….Make in a jiffy refreshing digestive yogurt drink with mint, coriander, cumin and black salt, goes well with kebab and biryani

Small freshwater fishes in a dry spicy gravy

Restaurant style paneer butter masala or paneer makhani ready in 30 min, paneer in a rich creamy gravy.

Dhokar dalna or lentil cake curry is 100% vegetarian, no-onion, no-garlic, traditional dish

Eggs is onion tomato based spicy thick gravy, quick n easy, goes well with both bread n rice.

Details on how to cook jasmine rice perfectly

Spicy fish in soy sauce and chili based sauce, ready in 15 min. A popular Indo-Chinese dish.

A dry curry with banana blossom and shrimp, details on how to clean banana blossom.

A quick and healthy cupcake suitable for back to school snack, with kids favorite choco-chip and walnut

Sweet and sour raw mango pickle with jaggery and various other spices for flavoring.

Saffron infused mildly sweet rice, ready in less than 20 min, best to go with spicy curries.

Muri ghonto, a traditional Bengali dish where fish head is cooked with rice.

A heart shaped blueberry cake.

Indian cottage cheese cooked in spinach gravy, a popular restaurant dish at home, quick easy and yummy.

Easy and quick restaurant like pickled onion to go with your tandoori chicken and kebabs.

A fruit and nut bundt cake flavored with rum, a great snack for all.

The Indian spice blend, Garam Masala, make it at home for the best result.

A simple chicken curry following Ma’s secret recipe… perfect for summer lunch.

Cheese balls stuffed with milk powder and nuts, cooked in saffron infused sugar syrup.

Prawn in coconut and mustard paste, wrapped in banana leaves, cooked to perfection, a traditional delicacy of from Eastern part of India.