Quick and easy dinner in 30 min, Chicken Marsala.

A simple fish curry perfect for hot Summer lunch.

A perfect pizza crust topped with homemade chicken tandoori.

The popular chicken tandoori made using homemade tandoori spices and baked in the oven.

Pita bread, both oven and stove top method, along with roasted red pepper hummus.

Malai chomchom, a popular Bengali sweet. Homemade cottage cheese cooked in sugar syrup, served with thick cream.

A vegetarian kebab that can bit any meat kebab. Kebabs made from raw jackfruit, a must try.

Mango fruit leather aka Bengali’s Amsotto, no dehydrator needed.

Various different dal (lentils) in a thick Indian soup, Mixed Dal.

Fish Kaliya, a bengali style fish curry, fish in onion-yogurt based gravy.

The signature Bengali sweet, Rosogolla, cheese balls in sugar syrup.

A popular Bengali dessert, Misti doi, sweet yogurt.

Sweet and tangy chicken, a must for the kids, restaurant like sweet and sour chicken.

Gosht Beliram, named after the historical chef Beliram, a rich fragrant meat dish.

The famous Goan curry from Indian, spicy and tangy, the Vindaloo.

Braided bread with the richness of milk, butter and egg.

Fish ball curry made from giant feather back fish, a traditional Bengali delicacy.

Bacon wrapped enoki mushrooms with soy-ginger dip, perfect appetizer for a party.

A traditional Bengali preparation of spinach and vegetables with homemade lentil nuggets.

Vanilla and chocolate flavored marble cake, so good for snack.

Prawns in fragrant coconut based gravy.

Focaccia topped with black olives, red peppers, garlic and cheddar.