Great snack food – roasted sesame string beans

Fudge popsicles for a hot (or not so hot) summer day

Meatballs Parmesan is comfort food made in 30 minutes.

Strawberry Shortcakes (with a gluten-free cupcake)

Whoopie Pies: spiced and chocolate, and two kinds of vanilla filling.

What to do with leftover salmon? A salad.

Thirst quenching pops made with watermelon and strawberries.

A cool, creamy coffee ice cream – frozen or shaked.

Tomato & Red Onion Quinoa Salad with fresh herbs, olive oil, and lemon juice

Brownie heaven and the Tour de France

Another great use for raspberries – delicious raspberry syrup.

Decadent Chocolate coconut ice cream.

You’ll love the texture of this simple cinnamon cookie – and it’s gluten free too.

Easy to prepare, bbq chicken pieces.

Tabbouleh is a refreshing salad and this one is gluten-free (made with quinoa).

Sweet, tangy, and moist Valencia orange cake made with organic oranges and almond flour.

Crunchy, buttery, sweet, and peppery grilled corn. Let’s here it for summer weather!

Delicious strawberry sorbet – get ready for berry season!

Delicious rugelach – a cookie for any occasion.

Countering the effects of a nasty stomach bug with soup.

Creamy cheesecake made with creme fraiche, and an almond flour crust.

Fluffy cupcakes – frosted or filled, they’re delightful (and gluten-free).