This maple balsamic vinaigrette whips up in minutes, using only seven ingredients.

This vegan chocolate chip cake is moist, delicious, and topped with a cinnamon brown sugar crumb topping.

These barbecue chickpea wraps are loaded with flavor and a cinch to make! Perfect for packed lunches and easy dinners.

This scrumptious corn pasta features a creamy white wine sauce, fresh basil, and lots of sweet corn kernels.

This fattoush salad is made with crispy bits of pan-fried pita bread, fresh herbs and veggies all dressed in a zippy lemon vinaigrette.

You’d never guess this vegan banana cream pie was made without eggs or dairy!

These vegan strawberry muffins are soft, fluffy, bursting with sweet summer strawberries, and feature a buttery brown sugar crumble topping.

This dish tastes like it came from a restaurant, but can be whipped up at home in about 25 minutes! Vegan and optionally gluten-free.

These street corn tacos are made with fresh sweet corn kernels sautéed with a creamy chili lime sauce and stuffed into warm tortillas.

This Buffalo tofu salad is made with pan-fried tofu pieces and crunchy bits of carrots and celery in a fiery Buffalo sauce.

These vegan sweet potato and black bean burgers are smoky, spicy and a little bit sweet! A delicious crowd-pleasing veggie burger recipe!

This spicy Thai-inspired vegan red curry will knock your socks off! Made with pan-fried tofu and veggies in a spicy coconut sauce.

This scrumptious vegan chana masala can be on the table in about 40 minutes!

These refried black beans are thick and creamy and perfectly spiced! They’re super easy to make.

These vegan blueberry scones are tender, crumbly, and bursting with fresh juicy blueberries!

These vegan blueberry scones are tender, crumbly, and bursting with fresh juicy blueberries!

his chickpea chili is packed with bold, spicy flavor! It’s easy to make, so it’s perfect for busy weeknights.

These vegan lemon curd cookies are sweet and buttery and filled with dollops of creamy vegan lemon curd!

This vegan tapioca pudding is rich, creamy, and bursting with delightful tapioca pearls. A sweet dairy-free treat that’s easy to make.